Sour
Cream (vegan)
1 cup raw cashews
¾ cup water
½ teaspoon salt
2 Tablespoons lemon juice
3 Tablespoons nutritional yeast
Pour water over cashews and let soak
for 3-5 hours or more, then put this mixture along with all the other
ingredients into the VitaMix and blend until smooth, creamy and
fluffy (mixture “grows”). The sour cream will thicken up somewhat
after being refrigerated. Gets better the second day.
