Brownie
recipe
Patty's brownie recipe is as follows
(it works with a 5 or 7-cup food processor, if yours is smaller, cut
the recipe in half ... the 1st three or four or five ingredients are
available from Costco – the cacao powder is from Amazon.com):
2 cups raisins
1 cup raw walnuts
1 cup raw pecans
2 Tbsp. Agave nectar or honey
2 tsp. cinnamon
2 Tbsp. raw cacao powder
1 dash vanilla
Combine all ingredients in a food processor and process for about one minute or until thoroughly moist - the mixture will form a shiny ball ... you might have to stop it a few times to push down stuff that sticks to the sides and break the mixture up a bit. Spoon into a glass baking dish and press it flat and evenly with your fingers. Store in a refrigerator and after a few hours cut into brownie sized pieces, and enjoy.
2 cups raisins
1 cup raw walnuts
1 cup raw pecans
2 Tbsp. Agave nectar or honey
2 tsp. cinnamon
2 Tbsp. raw cacao powder
1 dash vanilla
Combine all ingredients in a food processor and process for about one minute or until thoroughly moist - the mixture will form a shiny ball ... you might have to stop it a few times to push down stuff that sticks to the sides and break the mixture up a bit. Spoon into a glass baking dish and press it flat and evenly with your fingers. Store in a refrigerator and after a few hours cut into brownie sized pieces, and enjoy.
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